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OverviewFull Product DetailsAuthor: Abu Hamid al-Ghazali , Denys Johnson-DaviesPublisher: The Islamic Texts Society Imprint: The Islamic Texts Society Edition: 2nd New edition Dimensions: Width: 15.60cm , Height: 1.00cm , Length: 23.40cm Weight: 0.385kg ISBN: 9781911141020ISBN 10: 1911141023 Pages: 108 Publication Date: 01 November 2015 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: Reprinting ![]() Language: English Table of ContentsAl-Ghazali's Introduction to the Revival of the Religious Sciences Abbreviations Prologue Introduction Prologue Chapter One: What is Necessary for the Person Eating Alone Before the Food is Served When One is Eating When the Meal is Over Chapter Two: Additional Manners of Eating When in Company Chapter Three: Manners to be Adopted When Presenting Food to Visiting Brethren Chapter Four: The Manners of Hospitality A Section Combining Miscellaneous Good Manners and Legal Prohibitions Notes Appendix: Persons cited in text Index to Qur'anic quotations Bibliography General IndexReviews...the series as a whole, [is] a significant contribution to our understanding of this key figure in Islamic intellectual thought. -- Oliver Leaman * BRISMES Bulletin * Author InformationAbu Hamid al-Ghazali (d. 505/1111), theologian, logician, jurist and mystic, was born and died in Tus in Central Asia, but spent much of his life lecturing at Baghdad or leading the life of a wandering dervish. His most celebrated work, Revival of the Religious Sciences, has exercised a profound influence on Muslim intellectual history by exploring the mystical significance of the practices and beliefs of Islamic orthodoxy, earning him the title of Hujjat al Islam, the ‘Proof of Islam’. Tab Content 6Author Website:Countries AvailableAll regions |