Al Forno
Author:   Harding Ozihel
Publisher:   Duc
ISBN:  

9786139730292


Pages:   104
Publication Date:   07 January 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Al Forno


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In cooking, al forno or al forno di legna, are both Italian expressions describing food that is at/from the oven . Baked pizza, breads and pasta dishes are often part of this genre. Because pasta al forno is cooked twice, once boiled by itself, and once baked in the oven in the prepared dish, it is very difficult, if not impossible, for it to be al dente, which means at/to the tooth . One of the most common pasta dishes one will see the label al forno affixed to is lasagna.

Full Product Details

Author:   Harding Ozihel
Publisher:   Duc
Imprint:   Duc
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.165kg
ISBN:  

9786139730292


ISBN 10:   6139730295
Pages:   104
Publication Date:   07 January 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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