|
![]() |
|||
|
||||
Overview55% discount for bookstores !! Have you just bought a new Air Fryer and do you want to discover how to use it? SO THIS BOOK IS FOR YOU!! Master the versatile power of your air fryer with this essential air fryer cookbook Discover how you can transform your air fryer into the centerpiece of your kitchen with this air fryer recipes cookbook. Filled with delicious recipes, ranging from Biscuit Bombs to Apple Muffin Bake, the book goes beyond fried foods to give you inspired meals that are baked, grilled, roasted, and more. This standout among air fryer cookbooks includes: - Air fryer basics Learn all about cooking temperatures, oil options, maintenance tips, and how to choose the best machine for you. - Convenient labels This air fryer recipe book makes it easy to pick the perfect meal with labels that let you know whether dishes are fast, family favorites, vegetarian, and more. - Recipes for everyone Choose from a wide range of vegetarian, meat, fish, and poultry meals in this comprehensive cookbook for air fryer enthusiasts new and old. So...what are you waiting for? You can discover the Power of your Air Fryer in a while! Scroll up and click on BUY NOW and get your copy NOW! Full Product DetailsAuthor: John ShermanPublisher: John Sherman Imprint: John Sherman Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781801728119ISBN 10: 1801728119 Pages: 112 Publication Date: 23 April 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationJohn Sherman is a home chef, passionate about all kinds of ethnic cuisines. He grew up in a melting pot of different cultures, being her father originally from Paris and his mother Italian. The love for mediterranean food inherited by mom's side mixed to the complex French flavors that her dad brought from his childhood in northern France, made his expert in the best italian and french cuisines since young age. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious! Tab Content 6Author Website:Countries AvailableAll regions |