Ultimate Air Fryer Baking: 80 Delicious Sweet and Savoury Bakes

Author:   Dominique Eloise Alexander ,  Izy Hossack
Publisher:   Octopus Publishing Group
ISBN:  

9780600639022


Pages:   192
Publication Date:   13 February 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $49.99 Quantity:  
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Ultimate Air Fryer Baking: 80 Delicious Sweet and Savoury Bakes


Overview

Using your air fryer to create delicious bakes is fast and simple, and produces scrumptious results! Ultimate Air Fryer Baking has 80 recipes for delicious sweet and savoury bakes. Whether a classic such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savoury delight like chorizo quiche, there is something special for every moment. All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, and nearly all the recipes have under 10 ingredients.

Full Product Details

Author:   Dominique Eloise Alexander ,  Izy Hossack
Publisher:   Octopus Publishing Group
Imprint:   Hamlyn
Dimensions:   Width: 19.60cm , Height: 2.00cm , Length: 24.80cm
Weight:   0.810kg
ISBN:  

9780600639022


ISBN 10:   0600639029
Pages:   192
Publication Date:   13 February 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Dominique Eloise Alexander (Author) Dominique Eloise Alexander has been a food and prop stylist for ten years, having previously worked for numerous London bakeries. She regularly works as a recipe writer and developer for brands, and her book Jar Food was published in 2017. Izy Hossack (Author) Izy Hossack started her award-winning food blog Top With Cinnamon aged 15, and since then has published two cookbooks, Top With Cinnamon and The Savvy Cook. She now works in London as a recipe developer, food photographer and stylist.

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NOV RG 20252

 

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