Agronomy and Economy of Black Pepper and Cardamom: The “King” and “Queen” of Spices

Author:   K.P. Prabhakaran Nair (Distinguished Visiting Scientist, Indian Council of Agricultural Research, New Delhi, India) ,  Prabhakaran Nair ,  K P Prabhakaran Nair
Publisher:   Elsevier - Health Sciences Division
ISBN:  

9780323165334


Pages:   380
Publication Date:   15 July 2011
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Agronomy and Economy of Black Pepper and Cardamom: The “King” and “Queen” of Spices


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Overview

Known as the ""King"" of spices, black pepper (Piper nigrum L.) and the ""Queen"" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.

Full Product Details

Author:   K.P. Prabhakaran Nair (Distinguished Visiting Scientist, Indian Council of Agricultural Research, New Delhi, India) ,  Prabhakaran Nair ,  K P Prabhakaran Nair
Publisher:   Elsevier - Health Sciences Division
Imprint:   Elsevier - Health Sciences Division
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.450kg
ISBN:  

9780323165334


ISBN 10:   0323165338
Pages:   380
Publication Date:   15 July 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

"Part 1: The Agronomy and Economy of Black Pepper (Piper nigrum L.) — The ""King of Spices"" 1. Introduction 2. The Pepper Plant — Its Botany and Chemistry 3. Pepper Agronomy 4. The Role of ""The Nutrient Buffer Power Concept"" in Pepper Nutrition 5. Establishing a Pepper Plantation 6. Pepper Pests and Their Control 7. The Processing of Black Pepper on Farm 8. An Account of Indonesian Pepper Processing 9. Industrial Processing of Black Pepper 10. The Future of Global Pepper Economy 11. Pepper Economy in India 12. Pepper Pharmacopoeia 13. Consumer Products of Black Pepper 14. Value Addition in Pepper 15. Conclusions and a Peep Into Pepper’s Future Part 2: The Agronomy and Economy of Cardamom (Elettaria cardamom M.): The ""Queen of Spices"" 1. Introduction 2. Cardamom Botany 3. Cardamom Chemistry 4. The Agronomy of Cardamom 5. The Role of ""The Nutrient Buffer Power Concept"" in Cardamom Nutrition 6. Cardamom Pathology 7. Cardamom Entomology 8. Harvesting and Processing of Cardamom 9. Industrial Processing of Cardamom and Cardamom Products 10. The Economy of Cardamom Production 11. Pharmacological Properties of Cardamom 12. A Peep into the Future of Cardamom 13. Large Cardamom (Amomum subulatum Roxb.) 14. False Cardamom 15. Specification for Cardamom"

Reviews

This is an effective alternative to the chemically propelled industrial agriculture of Green Revolution that has resulted in adverse environmental fallout on Indian soils. Black Pepper has a chequered history. It was in fact the 'spice war' between the Arabs, the Portuguese, the Dutch and the British that led to the colonisation of India, which began with the landing of Vasco da Gama on Kappad beach. In the book, Prbhakaran Nair traces the origin, history, global spread, development, agronomy, nutrition, economy, world trade, pharmacopoeia and end products of the two spice crops of the world, known as the 'king' and 'queen' of spices. The book has been launched by Elsevier International. The electronic book has been launched on the new 'Elsevier Insights' project, a new concept in electronic publishing. -- bnlive.in.com


"""This is an effective alternative to the chemically propelled industrial agriculture of Green Revolution that has resulted in adverse environmental fallout on Indian soils. Black Pepper has a chequered history. It was in fact the 'spice war' between the Arabs, the Portuguese, the Dutch and the British that led to the colonisation of India, which began with the landing of Vasco da Gama on Kappad beach. In the book, Prbhakaran Nair traces the origin, history, global spread, development, agronomy, nutrition, economy, world trade, pharmacopoeia and end products of the two spice crops of the world, known as the 'king' and 'queen' of spices. The book has been launched by Elsevier International. The electronic book has been launched on the new 'Elsevier Insights' project, a new concept in electronic publishing."" -- bnlive.in.com"


This is an effective alternative to the chemically propelled industrial agriculture of Green Revolution that has resulted in adverse environmental fallout on Indian soils. Black Pepper has a chequered history. It was in fact the 'spice war' between the Arabs, the Portuguese, the Dutch and the British that led to the colonisation of India, which began with the landing of Vasco da Gama on Kappad beach. In the book, Prbhakaran Nair traces the origin, history, global spread, development, agronomy, nutrition, economy, world trade, pharmacopoeia and end products of the two spice crops of the world, known as the 'king' and 'queen' of spices. The book has been launched by Elsevier International. The electronic book has been launched on the new 'Elsevier Insights' project, a new concept in electronic publishing. --bnlive.in.com


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