Agroforestry: Nature Based Solution for Climate Change and Food Security

Author:   Subhabrata Panda
Publisher:   Springer Nature Switzerland AG
ISBN:  

9789819668540


Pages:   250
Publication Date:   19 June 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Agroforestry: Nature Based Solution for Climate Change and Food Security


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Overview

This book explores the diverse potential of agroforestry systems in transforming agricultural practices to sustainably produce food, feed, and materials for supporting community livelihoods. Agroforestry stands out for its ability to detoxify contaminants in soil, water, and plants, thereby providing high quality and affordable food and feed.  The topics in this book include the cultivation of plant-based food and feed sources within the spaces between trees, known as alley crops, and the integration of fruit trees, which diversify nutritional sources. Agroforestry not only enhances food security but also bolsters livelihood security by adding value to agroforestry products, from farming plots to the final food products, and through associated animal husbandry and fishery practices. The rapid growth of trees in agroforestry systems offers lucrative opportunities, such as timber production, which alleviates pressure on natural forests and aids in forest conservation and climate change mitigation through carbon sequestration. The book highlights how agroforestry aligns with the United Nations' 17 Sustainable Development Goals (SDGs).  The book will be a valuable resource for students, researchers, and professionals in the fields related to soil, water, sustainable agriculture, and natural resource conservation. Additionally, it offers practical insights for farmers and practitioners aiming to sustain food production and promote healthy livelihoods through hands on practice of real farm-based numerical problems and solutions within the context of climate change, with agroforestry as a nature-based solution for improved soil and water conservation on every farm.

Full Product Details

Author:   Subhabrata Panda
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
ISBN:  

9789819668540


ISBN 10:   9819668549
Pages:   250
Publication Date:   19 June 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

.- Chapter 1: Introductory remarks: Agroforestry – the sustainable food source .- Chapter 2: Agroforestry – the treasure of multipurpose foods .- Chapter 3: Agroforestry – influencing production of cereals, pulses, legumes and fruits   .- Chapter 4: Agroforestry – helping soil organic carbon built-up .- Chapter 5: Agroforestry – improving soil health and healthy food production   .- Chapter 6: Agroforestry – mitigating climate change through carbon sequestration      .- Chapter 7: Agroforestry for sustainable and improved livelihoods through value addition and animal husbandry .- Chapter 8: Concluding remarks: Agroforestry – nature-based solution for food security.

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Author Information

Subhabrata Panda is an Assistant Professor in Soil and Water Conservation at the Bidhan Chandra Krishi Viswavidyalaya (BCKV), the State Agricultural University in West Bengal, India with more than 30 years of research, extension and teaching experiences. He is also associated with the “All India Coordinated Research Project on Agroforestry” of the Indian Council of Agricultural Research (ICAR)-Central Agroforestry Research Institute (CAFRI). 

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