Agriculture in Capitalist Europe, 1945–1960: From food shortages to food surpluses
Author:   Carin Martiin ,  Juan Pan-Montojo ,  Paul Brassley ,  Professor Richard W. Hoyle
Publisher:   Taylor & Francis Ltd
Edition:   New edition
ISBN:  

9781472469656


Pages:   280
Publication Date:   20 June 2016
Format:   Hardback
Availability:   In Print   Availability explained
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Agriculture in Capitalist Europe, 1945–1960: From food shortages to food surpluses


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Full Product Details

Author:   Carin Martiin ,  Juan Pan-Montojo ,  Paul Brassley ,  Professor Richard W. Hoyle
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   New edition
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.566kg
ISBN:  

9781472469656


ISBN 10:   1472469658
Pages:   280
Publication Date:   20 June 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Part One: International Politics Part Two: Market Regulation and the Motives Behind It Part Three: Technical Change Part Four: Rural Society and Structural Policy

Reviews

It is surprising that the topic of an entire continent transitioning from a situation of food shortages to food surpluses in a matter of fifteen years should have been so neglected to date, which makes Agriculture in Capitalist Europe an important text to address this gap in knowledge. In addition, it is a valuable historical text, in that this review of the past helps bring greater understanding on how to deal with the current extraordinary political context that we face (CAP reform, free trade agreement negotiations (TTIP, CETA), Brexit and the presidency of Donald Trump), and how this may affect food supplies in Europe. - Bridin Carroll, University College Dublin


"""It is surprising that the topic of an entire continent transitioning from a situation of food shortages to food surpluses in a matter of fifteen years should have been so neglected to date, which makes Agriculture in Capitalist Europe an important text to address this gap in knowledge. In addition, it is a valuable historical text, in that this review of the past helps bring greater understanding on how to deal with the current extraordinary political context that we face (CAP reform, free trade agreement negotiations (TTIP, CETA), Brexit and the presidency of Donald Trump), and how this may affect food supplies in Europe."" - Brídín Carroll, University College Dublin"


Author Information

Paul Brassley is Visiting Senior Research Fellow at the Centre for Rural Policy Research, University of Exeter, UK. Carin Martiin is Associate Professor in Agrarian History in the Department of Urban and Rural Development at the Swedish University of Agricultural Sciences in Uppsala, Sweden. Juan Pan-Montojo is Associate Professor of Modern History at the Universidad Autonoma de Madrid, Spain. He has been the editor of Historia Agraria and currently edits Ayer, the journal of the Spanish Association of Modern Historians.

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