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OverviewFull Product DetailsAuthor: Philip Haygarth (Institute of Grassland and Environmental Research, North Wyke, Devon, UK) , Steven Jarvis (Institute of Grassland and Environmental Research, North Wyke, Devon, UK) , Steven Jarvis (Institute of Grassland and Environmental Research, North Wyke, Devon, UK) , Steven Jarvis (Institute of Grassland and Environmental Research, North Wyke, Devon, UK)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 17.20cm , Height: 3.80cm , Length: 24.40cm Weight: 1.247kg ISBN: 9780851995458ISBN 10: 0851995454 Pages: 528 Publication Date: 15 October 2002 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart I: Agriculture: Potential sources of water pollution 1.1: Introduction: Agriculture as a potential source of water pollution 1.2: Nitrogen 1.3: Phosphorus 1.4: Manures 1.5: Pesticides and persistent organic pollutants 1.6: Heavy metals 1.7: Human enteric pathogens 1.8: Sediment 1.9: Nutrient balances Part II: Hydrology: The carrier and transport of water pollution 2.1: Introduction: Modelling hydrological and nutrient transport processes 2.2: Hydrological source management of pollutants at the soil profile scale 2.3: Hydrological mobilization of pollutants at the slope/field scale 2.4: Modelling hydrological mobilization of nutrient pollutants at the catchment scale 2.5: Pollutant-sediment interactions: sorption, reactivity and transport of phosphorus 2.6: Quantifying sediment and nutrient pathways within danish agricultural catchments 2.7: Development of geographical information systems for assessing hydrological aspects of diffuse nutrient and sediment transfer from agriculture 2.8: Wetlands as regulators of pollutant transport Part III: Water Quality: Impacts and case studies from around the world 3.1: Introduction: Impacts of agriculture on water quality around the world 3.2: Solutions to nutrient management problems in the chesapeake bay watershed 3.3: Nutrient and pesticide transfer from agricultural soils to water in New Zealand 3.4: Land, water and people: complex interactions in the murrumbidgee river catchment 3.5: Managing the effects of agriculture on water quality in Northern Ireland 3.6: Conflicts and problems with water quality in the upper catchment of the Manyame River 3.7: Dryland salinisation: a challenge for land and water management in the Australian landscape 3.8: Quantifying nutrient limiting conditions in temperate river systemsReviews"""It provides a 'one-stop shop' for readers to broaden their knowledge base across links between agriculture and water quality.""-- ""Vadose Zone Journal""" It provides a 'one-stop shop' for readers to broaden their knowledge base across links between agriculture and water quality.-- Vadose Zone Journal It provides a 'one-stop shop' for readers to broaden their knowledge base across links between agriculture and water quality. Author InformationTab Content 6Author Website:Countries AvailableAll regions |