Overview
Preface 1. Challenges and Opportunities of Food System 2. Food Safety Issues 3. Biotechnology and Foods 4. Benefits of Genetically Modified Foods 5. Safety of Genetically Modified Foods 6. Imperatives and Challenges for Rice Biotechnology 7. Evaluation of Food Safety 8. Recommended International Code of Practice - General Principles of Food Hygiene Bibliography Index
Full Product Details
Publisher: Biotech Books
Imprint: Biotech Books
ISBN: 9781282587700
ISBN 10: 1282587706
Pages: 225
Publication Date: 01 January 2006
Audience:
General/trade
,
General
Format: Electronic book text
Publisher's Status: Active
Availability: Available To Order

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