Overview

Taking sustainable food systems far beyond community gardens and local farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategies for creating food precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.

Full Product Details

9780981243429

Table of Contents

Reviews

Integrates a variety of sources: novels, photo essays, monographs, environmental reports, and urban plans to document the effort to stave off the inevitable in a place 'associated with impermanence and imminent death.' --Bruce Stephenson, Rollins College

Integrates a variety of sources: novels, photo essays, monographs, environmental reports, and urban plans to document the effort to stave off the inevitable in a place 'associated with impermanence and imminent death.' Bruce Stephenson, Rollins College

I am adopting Agricultural Urbanism for my course 'Planning for Sustainable Communities.' This is an excellent book. --LaDonna Knigge, Department of Geography and Planning, California State University (2010)

Author Information

Janine de la Salle is the director of the sustainable-food-system practice at HB Lanarc Consultants in Vancouver, British Columbia, and a member of the Vancouver Food Policy Council. Mark Holland is an accredited planner and landscape architect at HB Lanarc Consultants.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available