Agricultural Chemistry

Author:   Bert Hudson
Publisher:   Larsen and Keller Education
ISBN:  

9781635490169


Pages:   267
Publication Date:   10 April 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Agricultural Chemistry


Overview

Agricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline.

Full Product Details

Author:   Bert Hudson
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 17.80cm , Height: 1.60cm , Length: 25.40cm
Weight:   0.680kg
ISBN:  

9781635490169


ISBN 10:   1635490162
Pages:   267
Publication Date:   10 April 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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