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OverviewAgricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline. Full Product DetailsAuthor: Bert HudsonPublisher: Larsen and Keller Education Imprint: Larsen and Keller Education Dimensions: Width: 17.80cm , Height: 1.60cm , Length: 25.40cm Weight: 0.680kg ISBN: 9781635490169ISBN 10: 1635490162 Pages: 267 Publication Date: 10 April 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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