Agri-Horticultural Biodiversity of Temperate and Cold-Arid Regions

Author:   Nazir Ahmad Zeerak ,  Shafiq A. Wani
Publisher:   New India Publishing Agency
ISBN:  

9789381450086


Pages:   272
Publication Date:   15 January 2012
Format:   Hardback
Availability:   In Print   Availability explained
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Agri-Horticultural Biodiversity of Temperate and Cold-Arid Regions


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Overview

The book under discussion provides an extensive overview of the plant biodiversity in the temperate and cold arid Himalayan regions of India, particularly Kashmir and Ladakh. The authors have conducted extensive surveys over several years to present the diversity of plant species in the region. The contents of the book include details on the varietal wealth of all major economic plant groups, including Cereals, Pulses, Oilseeds, Spice and Condiments, Forages, Vegetables, Ornamentals, Fruits and Nuts, and Underutilized Plants. The book includes technical, English, and Kashmiri/Ladakhi names of plants of economic importance, along with brief notes on their status and utility. This work is a valuable resource for researchers and students working in the fields of Plant Biodiversity, Plant Breeding, Horticulture, and Economic Botany. It is also an excellent reference book for researchers and planners working on the management and conservation of plant genetic resources in the Indian Himalayan regions.

Full Product Details

Author:   Nazir Ahmad Zeerak ,  Shafiq A. Wani
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 22.60cm , Height: 22.90cm , Length: 22.90cm
Weight:   0.950kg
ISBN:  

9789381450086


ISBN 10:   9381450080
Pages:   272
Publication Date:   15 January 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

01. Cereals 02. Pulses 03. Oilseeds 04. Spices & Condiments 05. Fruits and Nuts 06. Vegetables 07. Forages 08. Medicinal Plants 09. Ornamental Plants 10. Lesser Known and Underutilized Plants 11. Native Plant Bio-diversity of Indian Sub-Himalayan Regions - An Overview

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Author Information

Nazir Ahmad Zeerak, Professor, Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus-191 121, Srinagar, Jammu & Kashmir, India. Shafiq A. Wani, Director Research, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus-191 121, Srinagar, Jammu & Kashmir, India.

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