Overview

The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains. The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts. Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry.

Full Product Details

Author:   Dr. Rahul S. Mor (National Institute of Food Technology Entrepreneurship and Management, India) ,  Dr. Dinesh Kumar (National Institute of Technology, India) ,  Dr. Anupama Singh (National Institute of Food Technology Entrepreneurship and Management, India)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Publishing Limited
Weight:   0.470kg
ISBN:  

9781801174992

ISBN 10:   1801174997
Pages:   232
Publication Date:   28 March 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Chapter 1. Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0; Capobianco Uriarte Maria de Las Mercedes, Cravero Ricardo, Regodesebes Alejandro, Grabois Marcelo, and Casado Belmonte Maria Pilar Chapter 2. Digital Technology: Implementation Challenges and Strategies in Agri-Food Supply Chains; Priyanka Vern, Naema Miftah, and Anupama Panghal Chapter 3. Modelling the Challenges for Agri-Food Supply Chain 4.0: TISM Approach; Shilpa Sindhu and Rupesh Kumar Chapter 4. An Overview for Food Loss and Waste Reduction in Food Supply Chains; Banu Y. Ekren and Vikas Kumar Chapter 5. Technological Advancement and Circular Economy Practices in Food Supply Chain; Syed Abdul Rehman Khan, Muhammad Umar, Hafiz Muhammad Zia-ul-haq, and Zhang Yu Chapter 6. Blockchain-Based Smart Wheat Supply Chain Model in Indian Context; Shobha Rathore, Nainsi Gupta, A.P.S. Rathore, and Gunjan Soni Chapter 7. Drone Based Crop Product Quality Monitoring System: An Application of Smart Agriculture; Altaf Alam, Anurag Chauhan, Mohd Tauseef Khan, and Zainul Abdin Jaffery Chapter 8. Overview of IoT in the Agro-ecosystem; Mehul Parmar and Ranjan Kumar Chapter 9. Smart Irrigation System Using IoT; Amit Kumar, Praful Ranjan, and Vaibhav Saini Chapter 10. Digital Transformation: Artificial Intelligence (AI) Based Product Benefits and Problems of Agritech Industry; C. Ganeshkumar, Arokiaraj David, and D. Raja Jebasingh Chapter 11. Advancement in Packaging Technologies for Agri-Food Sector; Priyanka Dubey, Owais Yousuf, and Anupama Singh Chapter 12. Industry 4.0 Technologies in Agri-Food Supply Chains: Key Performance Indicators; Rohit Sharma Chapter 13. Robotics and Automation for Agri-Food 4.0: Innovation and Challenges; Rahul S Mor, Dinesh Kumar, Anupama Singh, Neethu K

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Author Information

Dr. Rahul S. Mor holds a Ph.D. in Industrial and Production Engineering, specializing in Supply Chain & Operations Analytics. He currently works as Assistant Professor at the Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, India, researching operational design & development, agri-food supply chain, and manufacturing systems. Dr. Dinesh Kumar holds a Ph.D. in Supply Chain Management and is currently working as Assistant Professor in the Department of Production and Industrial Engineering, National Institute of Technology, Jamshedpur, India. His research areas are supply chain management, perishable inventory management and operations management. Dr. Anupama Singh has over 27 years of academic experience in the agri-food processing sectors and is Professor and Head at the Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, India. Her research includes bio-waste utilization, sustainable food-processing novel technologies, product development and value addition.

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