|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Lena Sommestad , Grey OsterudPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.300kg ISBN: 9780367670306ISBN 10: 0367670305 Pages: 148 Publication Date: 30 September 2020 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction 1. Milk Processing as Women’s Work in Agrarian Society 2. The Transformation of Dairying in the Late Nineteenth Century 3. Industrial Restructuring and Masculinization in the Early Twentieth Century 4. Gendered Claims to Knowledge and Technical Expertise 5. The Labor Market and the Workplace 6. Professionalization and the Swedish Association of Dairymen 7. Gender at Work 8. Agrarian Womanhood and the Two-Breadwinner ModelReviewsAuthor InformationLena Sommestad earned a PhD in Economic History from Uppsala University, where she also served as professor. In 2002 she went into politics, holding elected and appointed positions in the Swedish government. Her primary interests are in gender equality, sustainable development, and the social democratic model of the welfare state. Grey Osterud holds a PhD in American Civilization from Brown University. In addition to working as an editor, she has written two books and numerous articles on farm women in 19th- and 20th-century New York and coedited a book on rural women’s studies. Her recent work focuses on Scandinavia. Tab Content 6Author Website:Countries AvailableAll regions |