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OverviewThis book looks at Algerian economic development as a case study of state capitalism in the Third World. It focuses on research in twenty communities representing the country's major agricultural zones and investigates the institutional changes brought about by the agrarian reform of the 1970s. Full Product DetailsAuthor: Karen PfeiferPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.530kg ISBN: 9780367158118ISBN 10: 0367158116 Pages: 266 Publication Date: 31 May 2021 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. State Capitalism and the Transformation of Agriculture 2. The Role of Algerian Agriculture in Economic Development, 1965–1980: Limitations and Contributions 3. Change and Continuity in Rural Economic Organization Under the Reform 4. The Impact of the Agrarian Reform on Local Communities 5. State Policy Towards Agriculture Since 1974: An InterpretationReviewsAuthor InformationPfeifer, Karen Tab Content 6Author Website:Countries AvailableAll regions |