Aggregate Rating Prediction for Restaurants using regression techniques.

Author:   Syyada Shumaila Khurshid
Publisher:   Independently Published
ISBN:  

9798344042404


Pages:   62
Publication Date:   22 October 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Aggregate Rating Prediction for Restaurants using regression techniques.


Overview

Food supply is a fast-growing industry, as the enthusiasm to taste different kinds of food increases in people, the industry develops itself. The development of any business requires learning, learning from past mistakes and never making the mistake that makes a good business. In this paper, we take the worldwide spread data of the restaurants and their cuisines with their locations from Zomato API an online food delivery service. Zomato provides the restaurant data with the Aggregate rating and the features that affect the rating. These features that help to grow a restaurant business are clearly explained and these features are implemented into regression models which help to predict the aggregate rating of a restaurant. The best prediction model that can be applied to the data is evaluated using some metric values. This paper also gives you, details about the top 10 popular cuisines in the particular region within the 15 countries data we have. The extended study of this paper can also help build a successful restaurant business with the appropriate data and usage of it.

Full Product Details

Author:   Syyada Shumaila Khurshid
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 27.90cm
Weight:   0.168kg
ISBN:  

9798344042404


Pages:   62
Publication Date:   22 October 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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