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Overview"All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this ""spirits world"" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Pi�era. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors' fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Pi�era make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition--including its ability to adapt in the face of the climate crisis--but will also enrich the drinking experience for listeners." Full Product DetailsAuthor: Gary Paul Nabhan , David Suro Pinera , Adi CabralPublisher: HighBridge Audio Imprint: HighBridge Audio ISBN: 9798212718974Publication Date: 16 May 2023 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information"Gary Paul Nabhan is a MacArthur ""Genius Grant"" Award-winning ethnobotanist and literary naturalist who has been recognized as a pioneer in the local food movement by Time magazine and Slow Food International. He coauthored, with Ana Guadalupe Valenzuela-Zapata, the first authoritative history of agave spirits in English, Tequila: A Natural and Cultural History. He lives in Patagonia, Arizona. David Suro Pinera is a restaurateur and founder of the Tequila Interchange Project. He lives in Philadelphia, Pennsylvania. Adi Cabral is a classically trained actor, dialect coach, and intimacy director holding their MFA in theater performance from Arizona State University. Their work has been shared on stage at the Arvada Center for the Arts and Humanities (Colorado), the Repertory Theatre of St. Louis (Missouri), New Repertory Theatre (Massachusetts), the Stella Adler Studio of Acting (New York), Mildred's Umbrella Theatre Company (Texas), The New Hazlett Theater (Pennsylvania), The Hangar Theatre Company (New York), Central Square Theatre (Massachusetts), Latino Theater Company (California), and the Edinburgh Fringe Festival (Scotland, UK). Adi is a certified teacher of Fitzmaurice Voicework and Knight-Thompson Speechwork. As a professor of theater, voice, and movement, their research focuses on inclusive practices for training LGBTQ+ identified actors." Tab Content 6Author Website:Countries AvailableAll regions |