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9781784886660

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Reviews

"""I adore this book! Shu’s immense talent is in clarifying and distilling the fabulously complex foods of this multi-racial island without diluting any of its vibrance. From hawker food to home-cooking, every recipe in this glorious book speaks, viscerally, to me. I cannot wait to cook and conjure those exquisite flavours and memories."" -- Helen Goh ""I love this book! It is full of mouth-watering and irresistible recipes. A beautiful and enjoyable book to read and to cook from. Simple and delicious instructions as if given by a good “feeder” friend. Shu’s words are succulent, luscious and alluring. The flavours of Singapore can easily be whipped up using readily available ingredients."" -- Uyen Luu ""This cookbook will no doubt end up being well used in my kitchen – splattered with cooking stains and smudged with fingerprints!"" -- Rachel Khoo ""There is so much vibrancy and deliciousness just jumping out from every page and what’s really great is that many of the recipes are fairly simple and accessible. This is a book to keep, to read cover to cover and to cook from again and again until the pages are dog-eared and splattered with sauce and oil."" -- Sabrina Ghayour"

Author Information

Shu Han Lee grew up in Singapore and moved to London in 2009. Author of the acclaimed Chicken and Rice, Shu is a food developer whose spice company, Rempapa, is stocked throughout the UK, including in Selfridges and Whole Foods.  

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