Overview

What if the most accepted habits of our civilization - the ones we call ""natural"" - are in fact the greatest betrayals of nature itself? Against Nature by Orlando S. Ferrassoli highlights the biological, ethical, and ecological incompatibility of eating animals in the modern world. Grounded in science yet written with human clarity, this book dismantles the myths that have sustained centuries of unnecessary cruelty and self-deception. Across thirty-two chapters, Ferrassoli reveals how animal agriculture violates both biology and morality, how the medical and corporate systems are disproportionately sustained by diet-related disease - driven by patterns high in animal products and low in whole plant foods - and how the path forward to health and harmony has already begun through leading-edge scientific evidence, compassion, and truth. ""This is not just a book about food. It is a book about who we are, what we've become, and what it means for the future of animal rights, personal health, the health of our planet, and an ethical lifestyle."" Featuring more than 500 scientific references, Against Nature bridges disciplines - from nutrition and ethics to climate science and human physiology - showing how the future of health, conscience, and sustainability depends on a single realization: we were never designed to consume suffering. Whether you're a health professional, environmentalist, or simply a human being seeking coherence between values and action, this book will change the way you see food, life, and the world itself. We are standing on the edge of tomorrow, where science opens the door to a world of reason - where knowledge replaces myth, the voiceless are heard, and the defenseless are protected. If a world without unnecessary suffering is not our choice, what moral standing can we truly claim to possess?

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