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As well as writing cookbooks, Valerie Ferguson has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organised food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has been responsible for creating a very successful series of mini-cookbooks. Valerie Ferguson's published works include Cooking For One (Southwater); Pasta: 500 Recipes (Lorenz Books); The Chilli Cookbook (Southwater); The Vegetarian Cookbook (Lorenz Books) and 10-Minute Recipes (Southwater).

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