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OverviewAre you ready to take a journey into the delights of African Cooking? Your Customers Will Never Stop To Use This Amazing Cookbook! The main thing that strikes numerous individuals when they eat West African food is the heat! Chillies showed up in Africa via European wayfarers and immediately turned into a significant piece of the eating regimen - people found that chillies actually helped them to keep cool by encouraging them to sweat. In this book we focus on African cooking. is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the African Recipes You Will Learn: - AFRICAN VEGETARIAN STEW - AKARA - ALGERIAN COOKED CARROT SALAD - APRICOT-FIG BLATJANG - ATLANTIC SALMON ON LENTILS W/ MOROCCAN FLAVORS - BAKED PLANTAIN ON THE SHELL - BAMIA - (MEATBALL AND OKRA SAUTE IN TOMATO SAUCE) - BEEF BROCHETTES And Much More...!!! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Are you excited and ready to taste new recipes from Africa? BUY IT NOW AND LET YOUR CUSTOMERS GET ADDICTED TO THIS AMAZING BOOK!!! Full Product DetailsAuthor: Loren MenziePublisher: Loren Menzie Imprint: Loren Menzie Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.209kg ISBN: 9781803110950ISBN 10: 1803110953 Pages: 148 Publication Date: 26 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |