Overview

Looking for new recipes that will challenge those blossoming cooks? Adventurous Eats will push developing cooks to the next level of kitchen creativity. Try a new flavor combination or a cuisine from across the globe. These recipes are both tasty and tempting!

Full Product Details

9781496681010

Table of Contents

Reviews

"The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook's repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. Process photos are few, but one large, appetizing photo of each finished dish whets the appetite. Adults are recruited for oven and stove duties and when a sharp knife is used, but all techniques are well within the capabilities of beginner cooks. VERDICT A standout. This series accommodates food sensitivities and preferences.--Paula Willey, Enoch Pratt Free Library ""School Library Journal"""

The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook's repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. Process photos are few, but one large, appetizing photo of each finished dish whets the appetite. Adults are recruited for oven and stove duties and when a sharp knife is used, but all techniques are well within the capabilities of beginner cooks. VERDICT A standout. This series accommodates food sensitivities and preferences.--Paula Willey, Enoch Pratt Free Library ""School Library Journal""

Author Information

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

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