Overview

"Follow Little Chef and Brother Chef as they tend to the garden, shop farmers markets, visit farms, and cook up the ingredients for their own menu. A children's book series featuring stories of two brothers' adventures from farm to fork- enjoyed by parents, caregivers and teachers with their little chefs. Facilitating fun conversation about local food systems and encouraging families to cook together to contribute to healthy eating. ""When Little Chefs are but little seeds, they can be cultivated in the garden, nurtured in the community, and grow in the kitchen."" More resources available for parents, teachers, and caregivers to ""grow little chefs"" at www.adventuresoflittlechefs.com"

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9780692585153

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Patricia Mathisen, AND-DTR Culinary nutrition consultant, local food chef, food writer, Mother of Little Chefs. Founder of Nutrisha, a culinary nutrition communication brand linking nutrition to seasonal eating. As a nutritionist and chef she has created a platform that encourages individuals and families to cook at home and cook the season. www.nutrisha.com Twitter.com/gonutrisha Instagram.com/gonutrisha

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