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OverviewAdventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw student's attention. The lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to innovations in food technology, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical thinking skills as they apply learning. Full Product DetailsAuthor: Carol Byrd-Bredbenner, Professor PhD R D F A D a (Western Kentucky Univ)Publisher: Goodheart-Wilcox Publisher Imprint: Goodheart-Wilcox Publisher ISBN: 9781566378383ISBN 10: 1566378389 Pages: 300 Publication Date: 01 October 2003 Recommended Age: From 11 to 14 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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