Advances in Tea Chemistry
Author:   Yongquan Xu ,  Ying Gao ,  Qingqing Cao
Publisher:   Mdpi AG
ISBN:  

9783725830350


Pages:   208
Publication Date:   08 February 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Advances in Tea Chemistry


Overview

Tea, the traditional and magical Chinese beverage made from Camellia sinensis, has been recognized as the most popular of the top three non-alcoholic beverages (i.e., tea, coffee, and cocoa), coming second only to water, due to its enchanting flavor and numerous healthcare benefits. There are too many stories to tell about the processing and storage of tea products, the formation and release of tea flavors, the extraction and utilization of tea ingredients, as well as the innovation and development of tea industry. These also are what we interested in, thus the Special Issue is launched here.

Full Product Details

Author:   Yongquan Xu ,  Ying Gao ,  Qingqing Cao
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.80cm , Length: 24.40cm
Weight:   0.662kg
ISBN:  

9783725830350


ISBN 10:   3725830355
Pages:   208
Publication Date:   08 February 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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