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OverviewThis text covers a wide range of studies in the field of solid state fermentation (SSF). The work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. Key articles are included on engineering and SSF reactor design and agro-industrial waste upgrading, followed by papers on enzyme technology by SSF processes and secondary metabolites and biopesticides. The book concludes by considering the latest SSF applications. This book will be useful to academic and commercial researchers and students interested in a wide variety of aspects of SSF. Full Product DetailsAuthor: S. Roussos , B.K. Lonsane , M. Raimbault , G. Viniegra-GonzalezPublisher: Springer Imprint: Springer Edition: 1997 ed. Dimensions: Width: 15.50cm , Height: 3.60cm , Length: 23.50cm Weight: 2.460kg ISBN: 9780792347323ISBN 10: 0792347323 Pages: 632 Publication Date: 31 October 1997 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsForeword. Preface. General Introduction on FMS-95. Basic Aspects and Parameters Measurements. Bioreactors and Mathematical Models. Upgradation of Agro-industrial Products/Wastes. Enzymes Production and Applications. Secondary Metabolites and Biopesticides. Edible Mushrooms/Fungi. Newer Applications. History of Solid State Fermentation at ORSTOM. List of Delegates. Subject Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |