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OverviewLegumes provide food, feed, grain, oil, and fiber for domestic consumption. Horticultural legumes are grown specifically for human diets and are useful in terms of enhancing the living environment. Legumes are an excellent source of protein and are low in fat and sodium and high in dietary fiber, iron, zinc, potassium, magnesium, vitamins, folate, etc. This Reprint of the International Journal of Molecular Sciences focuses on recent ""Advances in Research for Legume Genomics, Genetics, and Breeding"". The highlighted research will accelerate legume improvement by using genetic, genomic, and molecular breeding approaches. Full Product DetailsAuthor: Naoufal Lakhssassi , Adnane Boualem , Gunvant PatilPublisher: Mdpi AG Imprint: Mdpi AG Dimensions: Width: 17.00cm , Height: 1.60cm , Length: 24.40cm Weight: 0.572kg ISBN: 9783725861538ISBN 10: 3725861536 Pages: 170 Publication Date: 19 January 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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