Advances in Microbial Food Safety: Volume 2
Author:   J Sofos (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA)
Publisher:   Elsevier Science & Technology
ISBN:  

9780081016022


Pages:   444
Publication Date:   30 October 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Advances in Microbial Food Safety: Volume 2


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Overview

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

Full Product Details

Author:   J Sofos (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.621kg
ISBN:  

9780081016022


ISBN 10:   0081016026
Pages:   444
Publication Date:   30 October 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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...summarizes major recent advances in microbial food safety and provides an overview of developments in food microbiology. --IFIS


Author Information

John N. Sofos is Professor of Meat Microbiology at Colorado State University and a well-known authority on meat safety.

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