Advances in Magnetic Resonance in Food Science
Author:   P S Belton (Institute of Food Science) ,  B P Hills ,  G. A. Webb (Department of Chemical Physics, University of Surrey, Guildford, Surrey. England)
Publisher:   Elsevier Science & Technology
ISBN:  

9781855737730


Pages:   304
Publication Date:   01 April 1999
Format:   Hardback
Availability:   Out of stock   Availability explained


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Advances in Magnetic Resonance in Food Science


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Overview

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

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Author:   P S Belton (Institute of Food Science) ,  B P Hills ,  G. A. Webb (Department of Chemical Physics, University of Surrey, Guildford, Surrey. England)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Dimensions:   Width: 15.60cm , Height: 2.20cm , Length: 23.40cm
Weight:   0.580kg
ISBN:  

9781855737730


ISBN 10:   1855737736
Pages:   304
Publication Date:   01 April 1999
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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