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Author:   Joseph S. Chen (Indiana University, USA)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Publishing Limited
Volume:   14
Weight:   0.416kg
ISBN:  

9781787693043

ISBN 10:   178769304
Pages:   208
Publication Date:   05 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

FULL PAPERS Chapter 1. CEDING TO THEIR APPETITES - A TAXONOMY OF INTERNATIONAL TOURISTS TO SOUTH AFRICA; Lisa-Mari Coughlan and Melville Saayman  Chapter 2. HONG KONG’S TOURISM QUALITY SERVICE SCHEME – GOOD IN THEORY BUT NO LONGER RELEVANT AS A CONSUMER PROTECTION STRATEGY; Bruce Prideaux, Nelson Kee Fu Tsang, and Ophelia Wong  Chapter 3. THE EFFECT OF ACTIVITY INVOLVEMENT ON PLACE ATTACHMENT WITH CO-CREATION AS A MEDIATOR; Yao-Chung Liu, Bor-Hon Lee, Yu-Chih Lo, and Shih-Shuo Yeh  Chapter 4. CUSTOMER RETENTION AMONG HOTELS IN AN EMERGING MARKET: AN EMPLOYEE–BASED PERSPECTIVE; Paulina Nillie Adzoyi, Robert Jan Blomme, and Ben Quarshie Honyenuga  Chapter 5. COMPETITIVENESS ANALYSIS OF CRUISE PORTS: A CASE IN CHINA; Danying Song, Joseph S. Chen, and Ke Dong  Chapter 6. EXAMINING ATTRIBUTES ASSOCIATED WITH TOURIST ARRIVALS TO FOREST PARKS THROUGH LINEAR AND CURVE ESTIMATIONS; Wan-Yu Liu  Chapter 7. A STUDY ON BRAND EQUITY OF ONLINE TOURISM ENTERPRISES BASED ON USER VALUE CO-CREATION; Han Shen, Xinge Li, and Yangfan Zhang  Chapter 8. MANAGEMENT COMMITMENT AND MARKET ORIENTATION PRACTICES IN GHANA’S HOTEL INDUSTRY; Edward Kwame Ayimey, Robert Jan Blomme, and Ben Quarshie Honyenuga  RESEARCH NOTES  Chapter 9. HUMOR IN LEADERSHIP: PERSPECTIVE OF THE HOTEL INDUSTRY; Dong-Woo Koo, Min-Seong Kim, and Young-Wook Kang  Chapter 10. TOURISM GROWTH UNDER INDIA’S NEW CSR REGIME; Tanmay Sharma  Chapter 11. TOWARDS A RESPONSIBLE EXPERIENCE ECONOMY: ETHICS THROUGH AESTHETICS IN TOURISM; Willy Legrand and Robert Schønrock Nielsen

Reviews

Contributed by management, hospitality and tourism, and other researchers from around the world, the 11 articles in this volume discuss topics in hospitality and leisure. They address the culinary preferences of international tourists to South Africa; Hong Kong's Quality Tourism Services scheme; the relationship between activity involvement, place attachment, and co-creation in a festival setting; customer retention among hotels in Ghana; the competitiveness of Chinese cities in the cruise market; attributes associated with tourist arrivals to forest parks in Taiwan; the impact of customer value co-creation behavior on the brand equity of online travel enterprises; the influence of management commitment on market orientation practices in Ghana's hotel industry; the structural relationships among humor leadership, psychological empowerment, innovative behavior, and job performance in the Korean hotel industry; tourism growth under India's new corporate social responsibility regime; and the connection between ethics and aesthetics in tourism. -- Annotation (c)2019 * (protoview.com) *

Contributed by management, hospitality and tourism, and other researchers from around the world, the 11 articles in this volume discuss topics in hospitality and leisure. They address the culinary preferences of international tourists to South Africa; Hong Kong's Quality Tourism Services scheme; the relationship between activity involvement, place attachment, and co-creation in a festival setting; customer retention among hotels in Ghana; the competitiveness of Chinese cities in the cruise market; attributes associated with tourist arrivals to forest parks in Taiwan; the impact of customer value co-creation behavior on the brand equity of online travel enterprises; the influence of management commitment on market orientation practices in Ghana's hotel industry; the structural relationships among humor leadership, psychological empowerment, innovative behavior, and job performance in the Korean hotel industry; tourism growth under India's new corporate social responsibility regime; and the connection between ethics and aesthetics in tourism.--Annotation (c)2019 (protoview.com)

Author Information

Dr Joseph S. Chen is Professor of Tourism, Hospitality and Event Management at Indiana University (Bloomington), USA. His research centers on tourist behaviors, tourism impacts and sustainable development. He has published articles in top tourism and hospitality journals for decades and been named as a leading tourism/hospitality scholar by peer-viewed journals.

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