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Full Product Details

Author:   D. D. Nambudari ,  K. V. Peter
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 32.30cm , Height: 23.50cm , Length: 23.50cm
Weight:   1.080kg
ISBN:  

9788196046217

ISBN 10:   8196046219
Pages:   460
Publication Date:   15 January 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Recent Advances in Fishing Craft Technology by Latha Shenoy 2. Technologies for Responsible Fishing by M.R. Boopendranath 3. Tuna Harvesting and Processing Technology by George Skoutarides 4. Fish Lipids by P.M. Sherief 5. Fish Proteins by T.V. Sankar 6. Microbiology of Fish Spoilage by G. Jeyasekaran and R. Jeya Shakila 7. Surimi and Surimi Based Products 8. Fish Canning Principles and Practice by Sajan George 9. Chitin, Chitosan and Glucosamine Hydrochloride by K.G.Ramachandran Nair 10. Prawn Analogue by M.K. Venu 11. Coated Products by George Ninan 12. Value Addition in Fish Processing by R. Jeya Shakila and D.D. Nambudiri 13. Recent Trends in Seafood Packaging by T.K. Srinivasa Gopal and C.N. Ravishankar 14. Hygiene and Sanitation in Seafood Safety by Femeena Hassan 15. Biological Hazards in Seafood by Sanjeev. S 16. HACCP in Seafood Industry by N. Anandavally

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Author Information

D. D. Nambudiri, Former Dean , College of Fisheries, Kerala Agricultural University, P.O. Panangad, Cochin-682 024, Kerala, India. Professor K.V. Peter, Former Vice-Chancellor, Kerala Agricultural University, P.O. KAU, Thrisur-680 656, Kerala, India.

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