Advances in Flavours and Fragrances: From the Sensation To the Synthesis
Author:   Karl A D Swift (Quest International, UK)
Publisher:   Royal Society of Chemistry
Volume:   Volume 277
ISBN:  

9780854048212


Pages:   462
Publication Date:   01 February 2002
Format:   Hardback
Availability:   In Print   Availability explained
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Advances in Flavours and Fragrances: From the Sensation To the Synthesis


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Author:   Karl A D Swift (Quest International, UK)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 277
Dimensions:   Width: 15.60cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.515kg
ISBN:  

9780854048212


ISBN 10:   0854048219
Pages:   462
Publication Date:   01 February 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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