Overview
This contributed volume considers recent advances in dynamic games and their applications, based on presentations given at the 17th Symposium of the International Society of Dynamic Games, held July 12-15, 2016, in Urbino, Italy. Written by experts in their respective disciplines, these papers cover various aspects of dynamic game theory including mean-field games, stochastic and pursuit-evasion games, and computational methods for dynamic games. Topics covered include Pedestrian flow in crowded environments Models for climate change negotiations Nash Equilibria for dynamic games involving Volterra integral equations Differential games in healthcare markets Linear-quadratic Gaussian dynamic games Aircraft control in wind shear conditions Advances in Dynamic and Mean-Field Games presents state-of-the-art research in a wide spectrum of areas. As such, it serves as a testament to the continued vitality and growth of the field of dynamic games and their applications. It will be of interest to an interdisciplinary audience of researchers, practitioners, and graduate students.
Full Product Details
Author: Joseph Apaloo ,
Bruno Viscolani
Publisher: Springer Nature Switzerland AG
Imprint: Springer Nature Switzerland AG
Edition: Softcover reprint of the original 1st ed. 2017
Volume: 15
Weight: 0.587kg
ISBN: 9783030099756
ISBN 10: 303009975
Pages: 363
Publication Date: 12 December 2018
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Manufactured on demand
We will order this item for you from a manufactured on demand supplier.
Reviews
"""A treasury of ingenious takes on New England and American classics. . . . Gorgeous, flavorful dishes. . . . Jennings's exciting recipes will inspire readers to get more creative with their cooking."" --Library Journal, starred review ""[One of] the 7 Most Anticipated Cookbooks of Fall 2017."" --Publishers Weekly ""Spills and stains are to be expected on this lushly photographed compendium of New England(-ish) food, its pages shot through with clever ideas absorbed during [Jennings's] culinary coming-of-age by way of Italy and California."" --Food & Wine ""Never has there been a better time for New England cuisine, and anyone who's dined at the award-winning Townsman in Boston knows that Jennings is to thank. [Homegrown shows you how to] recreate his twists on centuries-old classics by using seaweed to boost the brininess of clam chowder or adding Yankee flair to carbonara via razor clams and salt pork."" --Tasting Table ""This book echoes the simplicity and delight of mealtime with Matt's wife and their boys rather than the foods that require a restaurant kitchen and larder. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love."" --Andrew Zimmern, from the foreword ""Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors."" --Sean Brock, chef and author, Heritage ""I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown."" --Mario Batali, chef, author, philanthropist ""The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too."" --Tyler Florence, chef, author, restaurateur ""A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results."" --April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens ""With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers."" --Daniel Boulud, chef/owner, The Dinex Group ""This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food."" --David McMillan, chef and author, The Art of Living According to Joe Beef ""This book echoes the simplicity and delight of mealtime with Matt's wife and their boys rather than the foods that require a restaurant kitchen and larder. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love."" --Andrew Zimmern, from the foreword ""Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors."" --Sean Brock, chef and author, Heritage ""I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown."" --Mario Batali, chef, author, philanthropist ""The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too."" --Tyler Florence, chef, author, restaurateur ""A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results."" --April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens ""With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers."" --Daniel Boulud, chef/owner, The Dinex Group ""This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food."" --David McMillan, chef and author, The Art of Living According to Joe Beef ""I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown."" --Mario Batali, chef, author, philanthropist ""A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results."" --April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens ""Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors."" --Sean Brock, chef and author, Heritage ""With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers."" --Daniel Boulud, chef/owner, The Dinex Group ""This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food."" --David McMillan, chef and author, The Art of Living According to Joe Beef ""The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too."" --Tyler Florence, chef, author, restaurateur"
A treasury of ingenious takes on New England and American classics. . . . Gorgeous, flavorful dishes. . . . Jennings's exciting recipes will inspire readers to get more creative with their cooking. --Library Journal, starred review [One of] the 7 Most Anticipated Cookbooks of Fall 2017. --Publishers Weekly Spills and stains are to be expected on this lushly photographed compendium of New England(-ish) food, its pages shot through with clever ideas absorbed during [Jennings's] culinary coming-of-age by way of Italy and California. --Food & Wine Never has there been a better time for New England cuisine, and anyone who's dined at the award-winning Townsman in Boston knows that Jennings is to thank. [Homegrown shows you how to] recreate his twists on centuries-old classics by using seaweed to boost the brininess of clam chowder or adding Yankee flair to carbonara via razor clams and salt pork. --Tasting Table This book echoes the simplicity and delight of mealtime with Matt's wife and their boys rather than the foods that require a restaurant kitchen and larder. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love. --Andrew Zimmern, from the foreword Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors. --Sean Brock, chef and author, Heritage I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown. --Mario Batali, chef, author, philanthropist The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too. --Tyler Florence, chef, author, restaurateur A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results. --April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers. --Daniel Boulud, chef/owner, The Dinex Group This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food. --David McMillan, chef and author, The Art of Living According to Joe Beef This book echoes the simplicity and delight of mealtime with Matt's wife and their boys rather than the foods that require a restaurant kitchen and larder. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love. --Andrew Zimmern, from the foreword Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors. --Sean Brock, chef and author, Heritage I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown. --Mario Batali, chef, author, philanthropist The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too. --Tyler Florence, chef, author, restaurateur A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results. --April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers. --Daniel Boulud, chef/owner, The Dinex Group This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food. --David McMillan, chef and author, The Art of Living According to Joe Beef I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown. --Mario Batali, chef, author, philanthropist A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results. --April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors. --Sean Brock, chef and author, Heritage With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers. --Daniel Boulud, chef/owner, The Dinex Group This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food. --David McMillan, chef and author, The Art of Living According to Joe Beef The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too. --Tyler Florence, chef, author, restaurateur
