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OverviewAdvances in Carbohydrate Chemistry and Biochemistry, Volume 86 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Full Product DetailsAuthor: David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 0.300kg ISBN: 9780443297304ISBN 10: 0443297304 Pages: 98 Publication Date: 06 December 2024 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationProf. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry. Tab Content 6Author Website:Countries AvailableAll regions |
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