Advances in Carbohydrate Chemistry and Biochemistry
Author:   David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780443297281


Pages:   128
Publication Date:   20 November 2024
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $675.84 Quantity:  
Add to Cart

Share |

Advances in Carbohydrate Chemistry and Biochemistry


Overview

Advances in Carbohydrate Chemistry and Biochemistry, Volume 85 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Full Product Details

Author:   David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.350kg
ISBN:  

9780443297281


ISBN 10:   0443297282
Pages:   128
Publication Date:   20 November 2024
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now