Advances in Carbohydrate Chemistry and Biochemistry
Author:   David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)
Publisher:   Elsevier Science Publishing Co Inc
Volume:   73
ISBN:  

9780128099834


Pages:   356
Publication Date:   28 October 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Advances in Carbohydrate Chemistry and Biochemistry


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Overview

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Full Product Details

Author:   David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   73
Dimensions:   Width: 15.20cm , Height: 2.10cm , Length: 22.90cm
Weight:   0.750kg
ISBN:  

9780128099834


ISBN 10:   0128099836
Pages:   356
Publication Date:   28 October 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting Quality Gerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling 2. Endoglycosidases for the Synthesis of Polysaccharides and Glycoconjugates Chao Li and Lai-Xi Wang 3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation Strategies Mohamed Ramadan El Sayed Aly and El Sayed H. El Ashry 4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological Chaperones Arnold E. Stütz and Tanja M. Wrodnigg

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Author Information

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

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