Advances in Carbohydrate Chemistry and Biochemistry
Author:   David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Volume:   72
ISBN:  

9780128021415


Pages:   238
Publication Date:   11 November 2015
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Advances in Carbohydrate Chemistry and Biochemistry


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Author:   David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   72
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.500kg
ISBN:  

9780128021415


ISBN 10:   0128021411
Pages:   238
Publication Date:   11 November 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Robin Ferrier Obituary Richard Furneaux, Ralf Schwörer and Sarah Wilcox 2. A24Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparation of Glycosaminoglycan Oligosaccharides Shifaza Mohamed and Vito Ferro 3. Glycosylation of Cellulases: Engineering Better Enzymes for Biofuels Eric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan 4. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis Xi Chen

Reviews

"""A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."" -- Journal of American Chemical Society"


"""A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."" -- Journal of American Chemical Society"


A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --JOURNAL OF AMERICAN CHEMICAL SOCIETY


A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --Journal of American Chemical Society


A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. -- Journal of American Chemical Society


Author Information

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

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