Advances in Carbohydrate Chemistry and Biochemistry
Author:   Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Volume:   66
ISBN:  

9780123855183


Pages:   338
Publication Date:   30 December 2011
Format:   Hardback
Availability:   Awaiting stock   Availability explained
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Advances in Carbohydrate Chemistry and Biochemistry


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Overview

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Full Product Details

Author:   Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   66
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.590kg
ISBN:  

9780123855183


ISBN 10:   0123855187
Pages:   338
Publication Date:   30 December 2011
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Anthony Charles Richardson Karl J. Hale Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer Synthesis and Properties of Septanose Carbohydrates Jaideep Saha and Mark W. Peczuh Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends Arnold E. Stütz and Tanja M. Wrodnigg

Reviews

"""A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.""--Carbohydrate Research ""Indispensable in any chemical or biochemical library""--Journal of the American Chemical Society"


A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --Carbohydrate Research Indispensable in any chemical or biochemical library --Journal of the American Chemical Society


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