Advances in Carbohydrate Chemistry and Biochemistry
Author:   Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   63rd edition
Volume:   64
ISBN:  

9780123808547


Pages:   562
Publication Date:   02 November 2010
Format:   Hardback
Availability:   In Print   Availability explained
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Advances in Carbohydrate Chemistry and Biochemistry


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Overview

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Full Product Details

Author:   Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   63rd edition
Volume:   64
Dimensions:   Width: 15.20cm , Height: 3.30cm , Length: 22.90cm
Weight:   0.960kg
ISBN:  

9780123808547


ISBN 10:   0123808545
Pages:   562
Publication Date:   02 November 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"1. Garegg obituary Stephan Oscarson 2. Whistler obituary James N. BeMiller 3. Structure and engineering of Cellulose Serge Perez and Daniel Samain 4. Glyconanotechnology Soledad Penades, Manuel Martin Lomas, Marco Marradi 5. Review of sialidases in vertebrates Eugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten 6. 1-Amino-1-deoxy-D-fructose (""Fructosamine"") and its Derivatives Thomas Mawhinney and Valeri V. Mossine 7. Modified glycans of technical utility Petra Mischnick, Dane Momcilovic"

Reviews

A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --Carbohydrate Research Indispensable in any chemical or biochemical library --Journal of the American Chemical Society


A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --Carbohydrate Research Indispensable in any chemical or biochemical library --Journal of the American Chemical Society


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