Advances in Carbohydrate Chemistry and Biochemistry
Author:   Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Volume:   v. 55
ISBN:  

9780120072552


Pages:   365
Publication Date:   31 January 2000
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Advances in Carbohydrate Chemistry and Biochemistry


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Overview

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

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Author:   Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA) ,  Derek Horton (The American University, Washington, DC, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   v. 55
Dimensions:   Width: 15.20cm , Height: 2.10cm , Length: 22.90cm
Weight:   0.690kg
ISBN:  

9780120072552


ISBN 10:   0120072556
Pages:   365
Publication Date:   31 January 2000
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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PRAISE FOR THE SERIES Indispensable in any chemical or biochemical library. --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --CARBOHYDRATE RESEARCH


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