Advances in Applied Microbiology
Author:   Saul L. Neidleman (Cetus Corporation) ,  Allen I. Laskin (Ethigen Corporation, Somerset, NJ, USA)
Publisher:   Elsevier Science Publishing Co Inc
Volume:   v.45
ISBN:  

9780120026456


Pages:   326
Publication Date:   17 November 1997
Format:   Hardback
Availability:   In Print   Availability explained
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Advances in Applied Microbiology


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Overview

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Full Product Details

Author:   Saul L. Neidleman (Cetus Corporation) ,  Allen I. Laskin (Ethigen Corporation, Somerset, NJ, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   v.45
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.650kg
ISBN:  

9780120026456


ISBN 10:   0120026457
Pages:   326
Publication Date:   17 November 1997
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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"Praise for the Series ""No laboratory scientist, field worker or technical administrator can afford to pass it up."" --ASM NEWS ""The topics are well supported by an extensive bibliography and provide a rich source of current information."" --BIOPHARM"


Praise for the Series No laboratory scientist, field worker or technical administrator can afford to pass it up. --ASM NEWS The topics are well supported by an extensive bibliography and provide a rich source of current information. --BIOPHARM


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