Advanced Waste Treatment in the Food Processing Industry
Author:   Yung-Tse Hung (Cleveland State University, Ohio, USA) ,  Lawrence K. Wang (Engineering Consultant, Albany, New York, USA) ,  Nazih K. Shammas (Lenox Institute of Water Technology, Massachusetts, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9781420072273


Pages:   400
Publication Date:   01 April 2018
Format:   Hardback
Availability:   Awaiting stock   Availability explained


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Advanced Waste Treatment in the Food Processing Industry


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Overview

An examination of current conditions and future trends, the text discusses pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, and effluent standards. Much of the information is supported with case histories. It delineates methodologies, technologies, and considers regional and global effects of important pollution control practices. Most importantly, it provides a focus on new developments in innovative and alternative technologies, design criteria, managerial decision methodology, and environmental conservation approaches that are specific to the food industries

Full Product Details

Author:   Yung-Tse Hung (Cleveland State University, Ohio, USA) ,  Lawrence K. Wang (Engineering Consultant, Albany, New York, USA) ,  Nazih K. Shammas (Lenox Institute of Water Technology, Massachusetts, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
ISBN:  

9781420072273


ISBN 10:   1420072277
Pages:   400
Publication Date:   01 April 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Awaiting stock   Availability explained

Table of Contents

Characteristics of Industrial Hazardous Wastes. Biological Treatment of Tomato Processing Wastewater. Anaerobic Treatment of Milk Production Wastewater. Treatment of Restaurant and Institutional Wastes. Treatment of Food Industry Wastewater by Biotechnology. Treatment of Food Processing Wastes by Membrane Technology. Treatment of Food Processing Wastes by Flotation Technology. Treatment of Dairy Industry Wastewater for Resource Recovery. Cleaner Production and Waste Minimization.

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Zorex Corporation, Newtonville, New York, USA Cleveland State University, Ohio, USA Pittsfield, Massachusetts, USA

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