Advanced Food Analysis Tools: Biosensors and Nanotechnology

Author:   Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) ,  Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) ,  Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) ,  Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128205914


Pages:   254
Publication Date:   18 September 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $343.07 Quantity:  
Add to Cart

Share |

Advanced Food Analysis Tools: Biosensors and Nanotechnology


Add your own review!

Overview

Full Product Details

Author:   Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) ,  Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) ,  Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) ,  Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.500kg
ISBN:  

9780128205914


ISBN 10:   0128205911
Pages:   254
Publication Date:   18 September 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction of Biosensor and nanotechnology 2. Biosensor and nanotechnology: Past, present and future in food research Biosensor for detection of food borne pathogen and chemical residues 3. Recent advances in food engineering for detection of bacteria pathogens 4. Novel biosensors for the rapid detection of pathogens in parasite foods 5. Carbon nanomaterials as new tools for diagnosis of viral food borne pathogens 6. Nanotechnological tools for the rapid in-the-field detection of fungal toxin food borne pathogens 7. Biosensor application for detection of chemical contamination in food Biosensor and nanotechnology application food analysis 8. Optical biosensors with nanotechnology for food applications 9. Electrochemical-based biosensor technologies in food analysis 10. Nanotechnology based on microfluidic lab-on-a-chip devices for food analysis 11. Application of nanomaterials biosensors in food analysis

Reviews

Author Information

Dr. Rovina Kobun is a researcher and academician of the Faculty of Food Science and Nutrition, University Malaysia Sabah. She is member of the Biosensor Research Group at the UMS Biotechnology Research Institute. Dr Rovina’s work focuses primarily on food biotechnology and food analysis and toxicology). She is involved in varying types of research areas such as chemo- and/ bio- sensors, optical sensors-based research, and removing heavy metal ions from sediments and waste water. She has published 18 articles in high impact journals, 1 patent, 2 books, 10 book chapters, and 8 international conference/proceedings.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List