Adjika
Author:   Iosias Jody
Publisher:   Cred Press
ISBN:  

9786137703731


Pages:   136
Publication Date:   19 October 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Adjika


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Adjika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of Abkhazia and Samegrelo. Adjika is usually red, though green adjika can be made with unripe peppers. The Abkhazian variant of adjika is based on a boiled preparation of hot red peppers, garlic, herbs and spices such as coriander, dill, blue fenugreek (only found in mountain regions such as the Alps or the Caucasus), salt and walnut.

Full Product Details

Author:   Iosias Jody
Publisher:   Cred Press
Imprint:   Cred Press
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.209kg
ISBN:  

9786137703731


ISBN 10:   6137703738
Pages:   136
Publication Date:   19 October 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

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