Overview

Whether you're nestled in a lakeside cabin, hiking through old-growth woods, or simply dreaming of the North Country from your kitchen, this cookbook offers a taste of the Adirondacks that's both grounding and inspiring. The Adirondacks are more than a place--they're a way of life. In The Adirondack Great Outdoors Cookbook, author Susi Seguret captures the spirit of this storied region through a rich tapestry of recipes, reflections, and cultural insights that celebrate the flavors and rhythms of mountain living. Inspired by the legacy of the Great Camps and the timeless rituals of campfires, cabins, and cookouts, this collection invites readers to savor the Adirondacks one dish at a time. From wild mushroom risotto foraged in quiet forests to huckleberry pancakes cooked over a morning fire, each recipe is a tribute to the land, the seasons, and the people who call this wilderness home. Inside, you'll find: Hearty meals for trail and table Rustic dishes rooted in local ingredients and traditions Reflections on Adirondack history, conservation, and culinary heritage Stunning photography that brings the mountains to life Perfect for outdoor enthusiasts, home cooks, and anyone who finds peace in pine-scented air and the crackle of a fire, The Adirondack Great Outdoors Cookbook is a celebration of food, place, and the enduring magic of the mountains.

Full Product Details

9781961293625

Table of Contents

Reviews

Author Information

Susi Gott Segurét honed her culinary expertise during a 20-year trek around Europe, obtaining a diploma in gastronomy from the Cordon Bleu and the Université de Reims. Founder and director of the Seasonal School of Culinary Arts, she is passionate about taste and how it extends from our palate into our daily lives. In the twelve years since its inception, she has employed over 60 chefs, beverage experts and growers to share their intimate knowledge of the ingredients they use to tickle the palate. Editor of 7 cookbooks, and contributor to several others, Susi has written extensively on a variety of culinary ventures for diverse publications. She is the author of Appalachian Appetite, Cooking with Truffles, and Child of the Woods.

Tab Content 6

Countries Available