Overview

"Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book ""Dolce e Salato - Sweet & Savoury Volume 2"" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only."

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9781922722850

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"Adelina was born in the small Calabrian town of Cervicati in the province of Cosenza Italy and emigrated to Australia with her family as a young girl. With a passion for cooking she trained a Chef and after qualifying worked in a number of well established Italian restaurants. After a career as a chef Adelina opened a very popular cooking school writing her fist of 5 books in 2014. Her latest book ""Dolce e Salato / Sweat & Savoury2"" contains 64 all new recipes and includes many recipes with step by step photos."

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