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OverviewFull Product DetailsAuthor: Louise Davies (Founder of the Food Teachers Centre, UK)Publisher: Taylor & Francis Ltd Imprint: Routledge Edition: 2nd edition Weight: 0.610kg ISBN: 9781138714922ISBN 10: 1138714925 Pages: 242 Publication Date: 02 October 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsSeries authors A few words form the series editor Acknowledgements Introduction Chapter 1 Meeting Special Educational Needs: Your Responsibility Chapter 2 Starting Points: Different Types of SEND in D&T Chapter 3 An Inclusive Environment for D&T lessons Chapter 4 Teaching and Learning Chapter 5 Special Designers and Makers Chapter 6 Monitoring and Assessment Chapter 7 Managing Support Chapter 8 Real Pupils in Real Classrooms Appendices ReferencesReviewsAuthor InformationLouise T. Davies is founder of the Food Teachers Centre and advisor to the Department for Education. Tab Content 6Author Website:Countries AvailableAll regions |