Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition
Author:   Prof. Julian Wiseman ,  Dr David S. Buchanan ,  Prof. Jack C. M. Dekkers ,  Prof Glen Almond
Publisher:   Burleigh Dodds Science Publishing Limited
Volume:   24
ISBN:  

9781786760920


Pages:   340
Publication Date:   09 October 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition


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Author:   Prof. Julian Wiseman ,  Dr David S. Buchanan ,  Prof. Jack C. M. Dekkers ,  Prof Glen Almond
Publisher:   Burleigh Dodds Science Publishing Limited
Imprint:   Burleigh Dodds Science Publishing Limited
Volume:   24
Dimensions:   Width: 15.20cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.625kg
ISBN:  

9781786760920


ISBN 10:   1786760924
Pages:   340
Publication Date:   09 October 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world's leading experts in this field of research to produce an unbiased, accurate and accessible guide to a critical part of pig production. The Pig Site


Author Information

Dr Julian Wiseman is Professor of Animal Production at the University of Nottingham, UK. He has published widely in the area of non-ruminant nutrition, presented papers at some of the leading international conferences in this area and has written or edited a number of books on animal nutrition. He is co-organiser of the annual Nottingham Feed Conference.

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