Abolish Restaurants: A Worker's Critique of the Food Service Industry

Author:   Prole.info Prole.info
Publisher:   PM Press
ISBN:  

9781604860481


Pages:   56
Publication Date:   01 June 2010
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Abolish Restaurants: A Worker's Critique of the Food Service Industry


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Overview

A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.

Full Product Details

Author:   Prole.info Prole.info
Publisher:   PM Press
Imprint:   PM Press
Dimensions:   Width: 14.00cm , Height: 0.80cm , Length: 21.00cm
Weight:   0.082kg
ISBN:  

9781604860481


ISBN 10:   1604860480
Pages:   56
Publication Date:   01 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

"""The entire booklet is enthralling, perhaps especially so if you don't already know what goes on behind the scenes for underpaid, non-unionized restaurant workers in the United States."" --Brittany Shoot, Change.org ""In this persuasive chapbook, author Prole.info utilizes words and illustrations to tell two intriguing parallel stories: first, what the food service industry entails for those who work in the restaurants themselves, and then, the political and social implications of eating establishments on local economies and working people."" --Ernesto Aguilar, dotrad.com ""Class analysis + a critique of daily life + uncensored innovative graphics + more . . . Enjoy!"" --Gilles Dauvé"


The entire booklet is enthralling, perhaps especially so if you don't already know what goes on behind the scenes for underpaid, non-unionized restaurant workers in the United States. --Brittany Shoot, Change.org In this persuasive chapbook, author Prole.info utilizes words and illustrations to tell two intriguing parallel stories: first, what the food service industry entails for those who work in the restaurants themselves, and then, the political and social implications of eating establishments on local economies and working people. --Ernesto Aguilar, dotrad.com Class analysis + a critique of daily life + uncensored innovative graphics + more . . . Enjoy! --Gilles Dauve


Author Information

Prole is short for proletarian a word used by Karl Marx to describe the working class under capitalism. We are all the people in this society who do not own property or a business we can make money from, and therefore have to sell our time and energy to a boss--we are forced to work. Our work is the basis of this society.

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