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OverviewEach title in this series contains a range of recipes from cultures around the world. You ll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes. Full Product DetailsAuthor: Julie McCulloch , Sue Townsend , Jenny Vaughan , Penny BeauchampPublisher: Heinemann Educational Books Imprint: Heinemann Educational Books Edition: 2nd Dimensions: Width: 20.30cm , Height: 9.90cm , Length: 27.20cm Weight: 3.765kg ISBN: 9781432922405ISBN 10: 1432922408 Pages: 480 Publication Date: 14 May 2009 Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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